Chambourcin is a French–American hybrid grape. Although originally planted in France, it is now most commonly grown in the United States and Australia. Known for its deep plum colouring yet light to medium body, Chambourcin produces wines with vibrant aromas of blackberries and cherries, complemented by subtle earthy and herbal notes.

Beautifully balanced and versatile, it pairs well with spicy tomato‑based dishes, seared steak, veal, cheese, and even chocolate. Chambourcin is particularly well suited to the Gloucester region, thriving in our high‑rainfall, high‑humidity climate and the well‑drained loamy hillsides of Mograni Creek Estate.

Chardonnay originates from the Burgundy region of France and today accounts for nearly half of Australia’s white wine production. Adaptable and expressive, Chardonnay thrives in a wide range of climates, with each region imparting its own distinctive character.

Australian Chardonnay styles have evolved over time, and ours is crafted in a fresher, crisper style — bright, clean, and reflective of the cool, elevated conditions of the Mograni Valley.